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Brown Sugar Glaze Ham Steak

August 13, 2020 • 0 comments

Brown Sugar Glaze Ham Steak
Ham steaks make a delicious, quick weeknight meal. Dice up leftovers and add to fried rice or a breakfast bake. 
  • Prep Time:
  • Cook Time:
  • Servings: 1-2



1 - Heat the lard (or oil) in your pan on medium/high heat.

2 - 
Add the ham steak and sear for approximately 4 minutes on each side.

 - Cook to an internal temperature of 145 degrees. These can dry our quickly so be sure to watch your temperature.

4 - 
Remove the ham steaks and place on a plate.

5 - 
Lower your heat to medium/low.

6 - 
Add the butter to the pan. Once melted add the brown sugar and stir until dissolved.

7 - 
Add the ham steak back to the pan and cook for about 2-3 minutes on each side.