1 - Heat the lard (or oil) in your pan on medium/high heat.
2 - Add the ham steak and sear for approximately 4 minutes on each side.
3 - Cook to an internal temperature of 145 degrees. These can dry our quickly so be sure to watch your temperature.
4 - Remove the ham steaks and place on a plate.
5 - Lower your heat to medium/low.
6 - Add the butter to the pan. Once melted add the brown sugar and stir until dissolved.
7 - Add the ham steak back to the pan and cook for about 2-3 minutes on each side.